Title: Fettuccine with Peas and Ham
Categories: Pasta
Yield: 4 Servings
| 5 | tb | Unsalted butter |
| 6 | | Green onions |
| 8 | oz | Mushrooms sliced |
| 1 1/4 | c | Whipping cream |
| 4 | oz | Boiled ham chopped |
| 1 | c | Parmesan cheese |
| 1 | lb | Fettuccine cooked |
| | | Salt and pepper |
| 1 | | 10 oz pk frozen tiny peas |
Melt butter in heavy large skillet over medium head. Add shallots and
saute until soft. Add mushrooms, increase heat to high and cook until
mushrooms are very lightly browned. Add cream and boil two minutes.
Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham
cheese and fettuccine and toss until heated, well combined and sauce clings
to pasta. Season to taste. Serve immediately.